I prep you eat

F A C T S…

When I worked @sweedeedeepdx I learned (the hard way) to master these flaky pastry hand pies.

I’m all about the savory pastry treats.

I still make them on the regs for people I like a lot.

C H A T S…

• They are the perfect portable brunch or 4pm hangry snack.

• I usually keep pastry rounds in the freezer so I can whip them up anytime.

• I make the savory fillings with what I have to play with.

• These are chicken & winter squash tikka masala and I like eating them with a tangy hot sauce.

• They are coated with nigella & sesame seeds some crunchy @maldonsalt