I prep you eat

1 skillet. 6 things. No dishes.

For grown folks doing what grown folks do.

1. Start with some good sausage then add the rest one by one.

2. 1/2 a sweet onion, marinated peppers, a scoop of cooked beans.

3. Then 2 eggs and a ball of mozzarella last.

4. Slice some toast, make some coffee. Turn on some jazz.

Friendly provisions reminder: Winter is the best time to use up those marinated/cured veggies. And all your frozen fruit. Sometimes we do a skillet with meat, or sub tinned/smoked fish or mushrooms.